Place the confection sugar, light corn syrup, salt, and Butter Vanilla Emulsion in a large mixing bowl.  Set Aside

Make a syrup with the granulated sugar and water. Whisk the granulated sugar and water together in a small saucepan. Bring to a boil and reduce the heat. Allow simmering for a minute stirring occasionally. 

Add the syrup mix to the confectioner sugar mix

Blend mixture with either a whip or mixer until all ingredients are combined. 

To Glaze: Dip donuts into the warm glaze.