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Vanilla Donut Glaze

This  Vanilla Donut Glaze recipe is AMAZING!

Prep Time 5 minutes
Total Time 5 minutes
Author Fun on the Homestead


  • 2 cups Confectioner Sugar Sifted
  • 1 1/2 tsp Light Corn Syrup
  • 1/4 tsp Iodized Salt
  • 1 tbsp Granulated Sugar
  • 1 tsp Butter Vanilla Emulsion LorAnn Emulsion
  • 1/3 cup Water


  1. Place the confection sugar, light corn syrup, salt, and Butter Vanilla Emulsion in a large mixing bowl.  Set Aside

  2. Make a syrup with the granulated sugar and water. Whisk the granulated sugar and water together in a small saucepan. Bring to a boil and reduce the heat. Allow simmering for a minute stirring occasionally. 

  3. Add the syrup mix to the confectioner sugar mix

  4. Blend mixture with either a whip or mixer until all ingredients are combined. 

  5. To Glaze: Dip donuts into the warm glaze.